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Title: Berry Bread for All Abm's
Categories: Bread Breadmaker
Yield: 1 Servings
| ABM NO. 1 | ||
| 2/3 | c | Raspberries |
| 1 | tb | Vegetable oil |
| 2 1/2 | tb | Raspberry syrup |
| 1/3 | ts | Salt |
| 1 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 1 | ts | Yeast |
| ABM NO. 2 | ||
| 1 | c | Raspberries |
| 1 1/2 | tb | Vegetable oil |
| 3 3/4 | tb | Raspberry syrup |
| 1/2 | ts | Salt |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| ABM NO. 3 | ||
| 1 1/3 | c | Raspberries |
| 2 | tb | Vegetable oil |
| 5 | tb | Raspberry syrup |
| 2/3 | ts | Salt |
| 2 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 2 | ts | Yeast |
Use Raisin bread cycle. At the beep, add 1/4 (1/3) (1/2) cup chopped walnuts or pecans, if desired. If using Panasonic/National machine, add nuts following first kneading; if using Maxim or Mister Loaf, add at the beginning. If using Welbilt ABM 100, DAK, or Mister Loaf, use Sweet bread cycle.
Try the recipe with cranberries in the fall, substituting honey for the berry syrup. If cranberries are fresh, add 1/3 (1/2) (2/3) cup water and syrup of your choice.
Source: Mildred Quade of New Port Richey (St. Pete Times, 9/2/93)
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)
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